OUR APPROACH

AN EFFECTIVE AND CONCISE STRATEGY

We first learn about your specific company products and processes, how you currently do things, assess what you already have in place, and then determine what you still need in order to meet the current SQF Code Requirements. We then utilize that information to customize a unique plan structured for your business and on your timeline. You are involved in all phases so that nothing is a surprise in the end. You will pass your SQF audit.

We begin by reviewing your current documents, SOPs, and daily practices to determine needs.

We write the remaining SQF Program documents needed based on your specific facility and products

We can write your HACCP and Preventive Controls Plans if needed

We will train your SQF Practitioner & team members to ensure understanding and to instill confidence in their ability to speak independently about SQF

We will create and utilize a timeline that suits your needs.

We will help you create / update the following SQF Food Safety Fundamentals, ensuring compliance before your audit date:

HACCP Plan Development / Validation and Verification
Preventive Controls Plans
Supplier Approval Programs
Facility and Employee Observations and Corrective Action Guidance
Hold and Release Program
SOP Review, Revision, and Development where needed
Register Development
Recall and Traceability Program
Record Development where needed
Sanitation Procedures, Schedule, and Records
Environmental Monitoring Program
GMP Assessment and Training
Food Security Risk Assessment
Food Fraud Risk Assessment
Preventive Maintenance Program
Employee and Management Training
SQF Facility Audit Preparation and Coaching
Audit Corrective Action Support

OUR APPROACH

AN EFFECTIVE AND CONCISE STRATEGY

We will help you create / update the following SQF Food Safety Fundamentals, ensuring compliance before your audit date:

HACCP Plan Development / Validation and Verification

Preventive Controls Plans

Supplier Approval Programs

Facility and Employee Observations and Corrective Action Guidance

Hold and Release Program

SOP Review, Revision, and Development where needed

Register Development

Recall and Traceability Program

Record Development where needed

Sanitation Procedures, Schedule, and Records

Environmental Monitoring Program

GMP Assessment and Training

Food Security Risk Assessment

Food Fraud Risk Assessment

Preventive Maintenance Program

Employee and Management Training

SQF Facility Audit Preparation and Coaching

Audit Corrective Action Support